Description
Sambal “Corona”, a wild coriander pesto (culantro) made from herbs grown in our Botanical Garden.
About Ecovillage Silimalombu
Ecovillage Silimalombu is a multi-generational farm of the Gultom family on Samosir Island, Lake Toba. Between mango trees up to 500 years old, a lush permaculture food forest has grown. Our products are made from plants grown there, without chemical pesticides or synthetic fertilizers, and they are processed and packaged on site. More information: www.laketoba.net · Tokopedia: www.tokopedia.com/silimalombu
Product information
- Please see the label for ingredients and net weight.
Important
- This product is a food. The information on this page is for general information only and is not medical advice.
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