Salted Duck eggs (Telur Asin)


Organic produced Salted Duck eggs made at the 3rd of April. Price per piece

250 in stock


The eggs are covered with a mixture of Salt, Clay, burned rice skin and then stored for 14 days at room temperature in the dark. They can stay then for two month (in the traditional believing more then one year).

Much more Information about the Salted Duck eggs in Wikipedia


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