Gugelhupf – Cake with Sugar palm juice and Tapioka and Ginger – Glutenfree

Description

We try even more to make everything self sufficient. This cake we make with our own:

• Tapioka from our garden
• Juice from our Sugar palm
• Egg from our ducks
• Ginger from our farm
• Passionfruit from our Terrace
• Lemmon from the garden

We just add oil, baking powder and salt which not comes from us. There is no factory sugar and no wheat inside. The best, what you can make!

The weight of the cake is around 1 kg