Description
Tomato ketchup (saus Gultom) made from tomatoes grown in our Botanical Garden.
About Ecovillage Silimalombu
Ecovillage Silimalombu is a multi-generational farm of the Gultom family on Samosir Island, Lake Toba. Between mango trees up to 500 years old, a lush permaculture food forest has grown. Our products are made from plants grown there, without chemical pesticides or synthetic fertilizers, and they are processed and packaged on site. More information: www.laketoba.net · Tokopedia: www.tokopedia.com/silimalombu
Product information
- Made from tomatoes, palm sugar, sugar, mango vinegar, red chili, garlic, and salt. Net weight 285 ml in high-quality, and hygienic glass jar packaging.
Preparation
- Accompaniment: Perfect for steamed rice, fried rice, or nasi uduk.
- Cooking: Mix into seafood dishes such as grilled fish or fried shrimp.
- Dipping Sauce: Use as a dip for fritters (gorengan), tempeh, or tofu.
- Fusion Twist: Add to salads or fusion dishes for a unique flavor touch.
- Storage Tip: Use a sterile/dry spoon, close the jar tightly, and store in a cool place for maximum shelf life.
Important
- This product is a food. The information on this page is for general information only and is not medical advice.
