Description
Pineapple jam made from pineapples grown in our Botanical Garden.
About Ecovillage Silimalombu
Ecovillage Silimalombu is a multi-generational farm of the Gultom family on Samosir Island, Lake Toba. Between mango trees up to 500 years old, a lush permaculture food forest has grown. Our products are made from plants grown there, without chemical pesticides or synthetic fertilizers, and they are processed and packaged on site. More information: www.laketoba.net · Tokopedia: www.tokopedia.com/silimalombu
Product information
- Made from pineapples grown in the Ecovillage Silimalombu Botanical Garden. Net weight 250 ml in high-quality, and hygienic glass jar packaging.
Preparation
- Breakfast: Spread on toast, croissants, or bagels for a practical start to your day.
- Mix-ins: Stir into yogurt or oatmeal for an extra burst of fresh flavor.
- Toppings: Use as a topping for pancakes, waffles, or ice cream.
- Baking: Add to your favorite cakes or desserts for a more special taste.
- Storage Tip: Use a sterile/dry spoon, close the jar tightly, and store in a cool place for maximum shelf life.
Made without added preservatives, dyes or artificial sweeteners.
Important
- This product is a food. The information on this page is for general information only and is not medical advice.
