Description
Natural process Robusta coffee from Sipira, Lake Toba. In the natural process the whole coffee cherries are dried first, which gives the beans a fruity character.
About Ecovillage Silimalombu
Ecovillage Silimalombu is a multi-generational farm of the Gultom family on Samosir Island, Lake Toba. Between mango trees up to 500 years old, a lush permaculture food forest has grown. Our products are made from plants grown there, without chemical pesticides or synthetic fertilizers, and they are processed and packaged on site. More information: www.laketoba.net · Tokopedia: www.tokopedia.com/silimalombu
Product information
- Natural process Robusta coffee from Sipira.
- Net weight: 100 g.
Good to know: nutrition, traditional use and research
The statements below describe nutrition facts, traditional use and published research. They are not health claims for this product.
- Coffee contains caffeine, a stimulant. Robusta contains more caffeine than arabica. People who are sensitive to caffeine, children, and women who are pregnant or breastfeeding should limit their intake or ask their doctor.
- Coffee beans contain polyphenols such as chlorogenic acid, which show antioxidant activity in laboratory tests. This does not show an effect in people.
Learn more about the plant in our Botanical Garden.
Important
- This product is a food. The information on this page is for general information only and is not medical advice.