Bibit Rosela | Cranberry Hibiscus Seeds

Rp15.000

3 in stock

Category:

Description

Roselle (Hibiscus Sabdariffa) is an herbal plant belonging to the Malvaceae family. This plant is known for its bright red flower calyxes which have a refreshing sour taste. Roselle calyxes are frequently used as ingredients for drinks, jams, or culinary mixtures because they are rich in Vitamin C, antioxidants, and minerals. Additionally, Roselle is recognized as a medicinal plant with various health benefits.
Ecovillage Silimalombu – Natural Heritage and Local Wisdom
Ecovillage Silimalombu is a multi-generational farm owned by the Gultom family. Situated amidst mango trees up to 500 years old, this area has transformed into a lush permaculture food forest. From this food forest, we produce various herbal teas and other natural products. All our products are produced organically, 100% free from chemicals, and are processed and packaged directly on-site to maintain quality and authenticity. For more information, please visit our website at https://www.laketoba.net or find our full range of products on Tokopedia at https://www.tokopedia.com/silimalombu.
Product Information:
Sourced from Roselle plants grown in the Ecovillage Silimalombu Botanical Garden. Available in a 5g net weight in a practical and hygienic sachet.
How to Plant Roselle Seeds:
  1. Environment: Roselle prefers a sunny to partially shaded location with well-drained, fertile soil and a slightly acidic pH of 6.0 to 6.5.
  2. Sowing: You can grow Roselle from seeds or young plants. If starting from seeds, sow them indoors 6-8 weeks before the last frost date. Fill a seed tray with well-draining seed-starting mix, sow seeds about ¼ inch deep, and keep the tray warm and moist.
  3. Transplanting: Once seedlings have two sets of true leaves, move them outdoors into individual pots or directly into the garden.
  4. Watering & Mulching: Water regularly, especially during dry and hot periods. Aim for about 1 inch of water per week, allowing the soil to dry slightly between waterings. Mulch around the plants with organic materials like chopped leaves or straw to conserve moisture, suppress weeds, and regulate soil temperature.
  5. Fertilizing: Roselle benefits from regular fertilization to support growth and flowering. Fertilize every 2-3 weeks during the growing season using a balanced liquid fertilizer diluted to half strength.
  6. Pruning: Roselle can become leggy if not pruned regularly. Prune in late winter or early spring to remove dead, diseased, or damaged branches.
  7. Pest Control: If you notice pests or diseases, treat them immediately using organic or low-toxicity methods.
  8. Harvesting: Roselle flowers are ready to harvest when they are in full bloom and have a bright red color. Harvest in the morning when they are at their peak freshness. Cut the flower just above the leaf set.
Health Information Disclaimer:
We wish to share information regarding the potential health benefits associated with the Roselle Plant. This information is based on general knowledge and AI analysis from DeepSeek regarding traditional use and preliminary research. However, we do not make medical claims or guarantees regarding the health benefits of the Roselle Plant.
Important:
By purchasing this product, you agree that the information provided is for reference only and is not intended as medical advice.
Potential Benefits of the Roselle Plant:
  • Rich in Antioxidants: Contains flavonoids, anthocyanins, and Vitamin C which help fight free radicals and prevent cell damage.
  • Heart Health: Helps reduce bad cholesterol (LDL) and supports cardiovascular health.
  • Skin & Immunity: Vitamin C helps maintain healthy skin, reduce acne, prevent premature aging, and strengthens the immune system against infections.
  • Anti-inflammatory: Helps relieve body inflammation, such as joint or muscle pain.
  • Weight Management: Contains compounds that may boost metabolism and reduce fat absorption, making it suitable for diet programs.
  • Blood Pressure & Blood Sugar: Research suggests Roselle may help lower high blood pressure due to natural antihypertensive compounds and assist in stabilizing blood sugar levels.
  • Digestive Health: Possesses diuretic properties that help smoothen digestion and prevent constipation.

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