← Botanical Garden Silimalombu
Scientific nameCitrus sinensis (sweet orange) and other Citrus species
IndonesianJeruk
Basic information: Oranges and other citrus fruits grow on evergreen trees that originate from Asia and have been cultivated in Indonesia for a very long time. The tree has glossy dark green leaves and fragrant white flowers. The fruit is juicy and contains many seeds in most local varieties. The peel contains an aromatic essential oil, which is used for fragrances and cleaning products.
Nutrition, Traditional Use and Research
The statements below describe nutrition facts, traditional use and published research. They are not health claims for our products.
- Oranges and other citrus fruits are a well-known source of vitamin C. Vitamin C contributes to the normal function of the immune system, to the protection of cells from oxidative stress, and to normal collagen formation for the normal function of the skin and blood vessels.
- Citrus fruits also contain fiber, folate and potassium. Fiber contributes to normal bowel function, folate to normal maternal tissue growth during pregnancy, and potassium to the maintenance of normal blood pressure.
- Citrus fruits contain flavonoids, such as hesperidin, which show antioxidant activity in laboratory tests. This does not show an effect in people.
- In traditional folk practice, orange peel and leaves are used in teas and as flavoring. These are traditional uses only.
Please note: The information on this page is provided for general interest and education only. Statements about nutrition, traditional use and research do not mean that a plant or product treats, cures or prevents any disease, and they are not medical advice. Our plant products are foods and herbal teas, not medicines. If you are pregnant, breastfeeding, take medication or have a health condition, please ask a doctor before using any plant for health purposes.