← Botanical Garden Silimalombu
Scientific nameCoffea canephora (Robusta) and Coffea arabica
IndonesianKopi
Made from this plant – available in our shop
Basic information: Coffee grows on evergreen shrubs whose red cherries contain two seeds, the coffee beans. Robusta coffee (Coffea canephora) is grown in the Lake Toba region, for example around Sipira. In the natural process, the whole cherries are dried first and the dried fruit is removed afterwards, which gives the beans a fruity character. The dried skins of the coffee cherries are called cascara, and they are used to make a light, fruity tea.
Nutrition, Traditional Use and Safety
The statements below describe nutrition facts, traditional use and published research. They are not health claims for our products.
- Coffee and cascara contain caffeine, a stimulant. Robusta contains more caffeine than arabica, and cascara contains less than coffee, but it is not caffeine-free. People who are sensitive to caffeine, children, and women who are pregnant or breastfeeding should limit their intake or ask their doctor.
- Coffee beans and cascara contain polyphenols such as chlorogenic acid, which show antioxidant activity in laboratory tests. This does not show an effect in people.
- Cascara tea is traditionally enjoyed as a fruity infusion. Scientific evidence for health effects is limited, and we make no health claims for it.
Please note: The information on this page is provided for general interest and education only. Statements about nutrition, traditional use and research do not mean that a plant or product treats, cures or prevents any disease, and they are not medical advice. Our plant products are foods and herbal teas, not medicines. If you are pregnant, breastfeeding, take medication or have a health condition, please ask a doctor before using any plant for health purposes.